Now Foods Organic Erythritol 16 oz Granule

[This review was collected as part of a promotion.] I've been using the NOW Foods Organic Erythritol lately as a sugar substitute, and it's been one of the better ones I've tried.I've been using it mostly in coffee, and I like that it still gives that sweet flavor without tasting super artificial or leaving a weird aftertaste. Some sugar substitutes I've tried taste kind of chemical-like, but this one is a lot more subtle and clean tasting to me. It dissolves pretty easily too, which I appreciate because I hate when sweeteners stay gritty at the bottom of drinks. I've used it in lemonade, coffee, and even a few recipes, and it's been really easy to swap in place of regular sugar. I will say it's not quite as sweet as regular sugar, so sometimes I use a little more depending on what I'm making, but overall I've really been liking it and plan to keep using it.

[This review was collected as part of a promotion.] I've been trying to cut back on regular sugar without giving up baking, so I grabbed this organic erythritol — and honestly, I'm impressed. I used it in a batch of cookies instead of white sugar, and they turned out shockingly good. Same texture, same golden edges, and no weird aftertaste. What I love most is how easy it is to use. It measures like sugar, mixes smoothly, and doesn't make my recipes feel “diet” or off. It's a simple swap that keeps things lighter without sacrificing flavor. If you're looking for a cleaner sweetener that still lets you bake like normal, this one is such a win.