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Foraging Series: Foraging Oregon : Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Paperback)
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Key item features
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreNonfiction
- Pub date20160501
- Pages232
- Reading levelGeneral/Trade
Current price is USD$22.23
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Product details
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Nonfiction
Pub date
20160501
Warranty
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