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Homemade : Irresistible Homemade Recipes for Every Occasion (Hardcover)
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Key item features
With a strong focus on using local produce and eating together, this cookbook brings together recipes and ideas gathered from years of travelling and taking notes. It is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars.
Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateMay, 2011
- Pages224
- SubgenreCourses & Dishes - General
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Columbus, 43215
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An inspiring compendium of recipes and advice, Homemade is packed full of ideas for every occasion, from stocking your pantry year-round to relaxed Sunday dinners and entertaining friends and family. Alongside this are household tips and helpful hints on everything from setting your table to selecting the perfect cheeseboard, a guide to wine and cheeses, a chapter on edible gifts, and tips and recipes for canning. Acclaimed cook, writer and TV presenter, Clodagh McKenna has built her reputation on championing local artisans, cooking with the seasons and respecting the traditional ways of doing things. Here she cooks from the heart with stunning recipes for lazy brunches, heavenly afternoon teas, simple dinner parties, delicious lunches and cozy fireside suppers. Whether you're cooking for yourself, organizing and decorating your home or preparing for holidays and special occasions, Clodagh sets out to show how easy "homemade" really is and why just taking the time to do something as simple as preparing your own lunchbox can be so much more rewarding and healthy. Be the source of envy at work with a lunch of homemade vegetable chips or a steaming bowl of Spiced Butternut Squash Soup, a New York Reuben or Clodagh's signature Couscous and Chickpea Salad rather than the same tired sandwich. For family get-togethers choose from five different ways of roasting a chicken, including Thai-Style and Tarragon, White Wine and Garlic Butter. Treat everyone on a cozy fire-side dinner with Warming Cottage Pie and Fondue to Share. Impress friends with a lazy brunch spread featuring Classic Eggs Florentine or Baked Eggs, washed down with Bloody Mary's and completed with Pecan Swirls. The perfect modern companion, Homemade offers an essential guide to good food and a reassuring hand in the kitchen. Whatever the occasion, Clodagh's enthusiasm and easy instructions mean you can make the most of your cupboard staples and the best of the seasons. Homemade is the perfect gift for the holidays and for couples and newlyweds. The book offers inspired recipes and menus for easy, breezy fall and winter entertaining from a homey weekend gathering with family and a lovely afternoon tea on a chilly afternoon with friends to an intimate Christmas cocktail party or an elegant New Year's Eve supper.
With a strong focus on using local produce and eating together, this cookbook brings together recipes and ideas gathered from years of travelling and taking notes. It is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars.
Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
May, 2011
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