Certified Glyphosate Residue Free Unbleached Chickpea Flour | 3 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | Kosher

Buy gluten-free chickpea flour stone ground exclusively from Washington grown Kabuli Sierra Garbanzo Beans. Palouse Brand chickpea flour has a neutral, slightly nutty flavor which is great for gluten-free baking of all kinds. Our garbanzo bean flour is packaged in 3 pound kraft bags which are initially heat sealed for freshness, resealable and easy to store. The Maders have been farming in eastern Washington for five generations. The small bag line of Palouse Brand is vertically integrated directly from the family farm giving our customers a true farm to table experience. We are able to provide information like field locations, harvest dates and information on the crop year. Palouse Brand is also able to take feedback from customers on what they want out of their food products and directly apply that to our farming practices. Palouse Brand chickpeas are Non-GMO Project Verified, Certified Kosher Parve, and Certified Sustainable by the Food Alliance.