Innovations in Agricultural & Biological Engineering: Food Engineering: Emerging Issues, Modeling, and Applications (Hardcover)
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Innovations in Agricultural & Biological Engineering: Food Engineering: Emerging Issues, Modeling, and Applications (Hardcover)
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- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreNonfiction
- Pub date20161109
- Pages396
- Edition1st Edition
Current price is USD$197.69
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Innovations in Agricultural & Biological Engineering: Food Engineering: Emerging Issues, Modeling, and Applications (Hardcover)
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Nonfiction
Pub date
20161109
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