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Naomi Imatome-Yun

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, (Paperback)

Name: Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, (Paperback)
Brand: Naomi Imatome-Yun
SKU: 48584524
Price: 11.44 USD
Availability: InStock
Rating: 1 (1 reviews)

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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, (Paperback)Seoul Food Korean Cookbook Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Paperback 9781623156510 Seoul Food Korean Cookbook Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Hardcover 9781623159467

Book Format:Paperback

Key item features

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, (Paperback)
Author: Callisto
ISBN: 9781623156510
Format: Paperback
Publication Date: 2015-08-12
Page Count: 230

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2015
Pages
230
Reading level
General/Trade

Current price is $11.44

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About this item

Product details

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, (Paperback)
Author: Callisto
ISBN: 9781623156510
Format: Paperback
Publication Date: 2015-08-12
Page Count: 230

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

August, 2015

Warranty

Warranty information

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