Wyeast 1275 Thames Valley With Cold Pack and Heat Shield

Thames Valley Ale Wyeast
WY1275
Species : Ale Fermentation Temp Range (°F) : 62-72 Apparent Attenuation Range (%) : 0.77 Flocculation : Medium-low Alcohol Tolerance : 10%
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 023 Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)