Lundberg Family Farms Rice Ck Red Qna Th Stk, 6 Oz

I eat these almost every day, often with ghee and sunflower butter on top. I find them to be FAR SUPERIOR TO REGULAR RICE CAKES because: 1) They are THIN (about half as thick as a regular rice cake), so they don't feel so dry in my mouth. 2) The size of the individual rice grains seems smaller and more delicate than those in regular rice cakes, so its more like a cracker and not like eating Styrofoam. 3) The cake by itself has an interesting texture and flavor profile due to the variety of grains used (red rice & quinoa). 4) The way they are packaged (four individually-wrapped, air-tight packs, each containing 6 cakes) allows them to stay fresh better than regular rice cakes. *****THE BEST! I HIGHLY RECOMMEND THESE!!*****

They're great for a snack/appetizer with different toppings