Persiana Recipes from the Middle East & Beyond By Sabrina Ghayour

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ISBN: 9781845339104
Condition: New
Hard cover
Language: English
Contains: Unspecified. Includes unspecified.
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'Sumptuous, thrilling, learned and downright brilliant'- Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This is Ottolenghi with rocket fuel' - Times 'Enchanting' - Saveur

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
May, 2014
Pages
240
Reading level
General

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Persiana: Recipes from the Middle East & Beyond ...

ISBN: 9781845339104
Condition: New
Hard cover
Language: English
Contains: Unspecified. Includes unspecified.
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'Sumptuous, thrilling, learned and downright brilliant'- Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This is Ottolenghi with rocket fuel' - Times 'Enchanting' - Saveur

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

May, 2014

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