Instructions
Usage: Before first use, wash pan in warm, soapy water, rinse and dry completely. Always use potholders when handling hot bakeware. This product is safe for use with metal spatulas. Do not use utensils with sharp or serrated edges, and avoid pressing down hard on the pan when using metal spatulas. Do not use for long term storage or food. Clean-Up: This pan is dishwasher safe, however, for best results, handwash in warm, soapy water. Rinse and towel dry. Do not clean with metal pads, steel wool, scouring pads or abrasive cleaners.