Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment. A gasket is a mechanical seal which fills the space between two or more mating surfaces, generally to prevent leakage from or into the joined objects while under compression. Ring gaskets are used with plumbing fixtures to create tight seals in plumbing repair, maintenance, or installation jobs. Cam-and-groove gaskets provide a tight seal between couplings in low-pressure fluid applications such as regulators and pumps. Sanitary gaskets are used in piping systems for the food and beverage industry.
Features - MC Control Gasket
- Made with high quality material
- SKU: PTSWN8456