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Pub Grub: 77 Apps & Entrees to Satisfy Everyone's Cravings (Hardcover) by Redbook (Editor), Country Living (Editor), Good Housekeeping (Editor)
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Everyone loves comfort food—and this collection serves up an array of mouthwatering recipes for your favorite “pub grub,” from soups and sandwiches to mac ‘n’ cheese, pot pies, pizza, tacos, and more. Cozy up on a cold evening with warming, delicious dishes like Beef and Stout Skillet Pie, Split Pea and Tomato Soup with Bacon, Chipotle Pork Tacos, Philly Cheesesteaks, and Buffalo Mac ’n’ Cheese . . . to name just a few. Includes beautiful, full-color photos with know-how tips scattered throughout.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- Publication dateSeptember, 2016
- Pages128
- PublisherHearst
- Original languagesEnglish
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9781618372031. New condition. Hard cover. Language: English. Pages: 128. Sewn binding. Cloth over boards. 128 p. Contains: Illustrations. Everyone loves comfort food - and this recipe collection serves up an array of mouth-watering recipes for your favourite 'pub grub', from soups and sandwiches to mac 'n' cheese, pot pies, pizza, tacos, and more. Cosy up on a cold evening with warming, delicious dishes like Beef and Stout Skillet Pie, Split Pea and Tomato Soup with Bacon, Chicken Enchiladas Suizas, Philly Cheesesteak and Salmon BLT...to name just a few. The book includes beautiful, full-colour photos and features useful know-how tips throughout.
Everyone loves comfort food—and this collection serves up an array of mouthwatering recipes for your favorite “pub grub,” from soups and sandwiches to mac ‘n’ cheese, pot pies, pizza, tacos, and more. Cozy up on a cold evening with warming, delicious dishes like Beef and Stout Skillet Pie, Split Pea and Tomato Soup with Bacon, Chipotle Pork Tacos, Philly Cheesesteaks, and Buffalo Mac ’n’ Cheese . . . to name just a few. Includes beautiful, full-color photos with know-how tips scattered throughout.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking/Specific Ingredients - Pasta
Publication date
September, 2016
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