

Miyabi Koh 3.5-inch Paring Knife
Key item features
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specs
- Blade materialFC61 Steel
- Handle materialPakkawood
- Blade length3.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
Reviews summary
Pros
- : Features an octagonal design with secure grip.
- : Has a thin profile for precise slicing.
- : Has a comfortable grip with nice weight and shape.
- : Has a thin profile.
- : Made from high-carbon steel for long-lasting sharpness.
- Free shipping
Free 30-day returns
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About this item
Product details
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
- Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention
- Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant
- Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent
- Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
Reviews summary
Pros
- : Features an octagonal design with secure grip.
- : Has a thin profile for precise slicing.
- : Has a comfortable grip with nice weight and shape.
- : Has a thin profile.
- : Made from high-carbon steel for long-lasting sharpness.
Customer photos
Showing 1-3 of 71 reviews
Seller Verified Purchase
A+ quality
great feel in the hand, nice weight and look, very sharp
Sharp and Nimble!
My fiancée bought this knife for me on my birthday and what a great gift ! I am an executive chef that demands quality and craftsmanship when it comes to my knifes and I will say that I am impressed!
Feeling
The feeling is perfect nice heft in the hand and very sharp out of the box








