Presto Jerky Gun & Seasoning, Spices & Seasoning
Presto Jerky Gun & Seasoning, Spices & Seasoning
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Presto Jerky Gun & Seasoning, Spices & Seasoning

4.1 stars out of 69 reviews
(4.1)|
69 ratings

Key item features

  • Versatile Meat: Makes tasty jerky from ground beef, venison, and other meats, allowing for diverse snack options.
  • Interchangeable Nozzles: Includes three nozzles for wide strips, dual strips, and round sticks, offering varied jerky shapes and sizes.
  • Generous Capacity: Features a wide, easy-to-load chamber with a stainless steel rod that holds 1 lb of seasoned ground meat.
  • Included Seasoning: Comes with five packets of classic flavor Presto jerky seasoning, enabling customizable taste.
  • Effortless Cleaning: The entire unit is dishwasher safe, simplifying the cleanup process after use.
  • Customizable Flavor: The included seasoning allows users to add their preferred amount of spices to satisfy individual taste preferences.
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Current price is $24.99
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4.1 out of 5 stars
stars69 ratings60 reviews
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Reviews summary

Pros
  • : Comes with a well-proportioned blend.
  • : Allows for varying thickness depending on pressure and meat amount.
  • : Allows for effortless cleaning with dishwasher-safe parts.
Neutral
  • : Can be fresh and potent, but may degrade over time or with exposure.
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Showing 1-3 of 60 reviews

Aug 1, 2015
CaliCutie
5 out of 5 stars review

Great jerky gun

This is a very simple and fast way to make jerky using ground meats. I like buying packages of ground turkey for $5 for 20oz at the local store when it's on sale and adding my own fresh crack black pepper, chopped garlic etc and making the sticks with the round attatchment for a healthier snack. Ground venison with chipotles or cayenne is a favorite of mine as well. You can also buy ground beef in bulk and add your own flavorings and spices for beef jerky. It holds a pound of ground meat at a time and goes fast with this gun. There are 3 tips for sticks, strips and one that makes 2 strips at a time. You can make it and set the dehydrator in no time with this jerky gun. This also comes with 5 packets of cure and 5 packets of spices to get you started too. If you search the web you can find many jerky seasoning recipes and make it yourself for so much less than store bought plus you have your own quality control.

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Aug 11, 2015
litehowsluvr
5 out of 5 stars review

this is pretty cool

I really like this jerky gun. It worked really well. The gun comes with three different tips to pick what you want your jerky to be shaped like. One is wide, one is 2 narrow strips in one, and the third is for making round sticks. I did all three of them. Each tip was easy to use and change from one to the other. The product comes with several packets of seasoning and cure. That is what I used to make my jerky. The stuff in the packets wasn't a powder. It is more like a moist powder. I had to scrape some of it out of packet to get all of it. I mixed the packets with 1 lb of ground turkey. Putting it in the gun is very easy to do as the gun has a large opening. The gun holds about 1 lb of seasoned meat in its chamber. I choose to try each of the tips to see how well they do and how easy it is to change them. Releasing the trigger back a little bit makes the meat slowly move out of the tip. So then it is easier to change the tip. Everything screws together. The meat flows out of it very smoothly to extrude it on to your dehydrator trays.

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Aug 11, 2015
mike97403
5 out of 5 stars review

Presto...Like Magic

Presto has done it again! Have a number of their products. Was surprised to find the jerky gun. If you know how to utilize a cookie gun, this will be a snap. Many ways to make jerky, but for the ground meat(s) this is ideal. Do make sure the meat is 93% and 7% fat due to the curing process. Careful when using 'processed ' ground meats that contain salt as the cure & seasonings you get with the Jerky Gun contain salts and the sodium will be off the Richter scale. There are alot of sites online, including YouTube that are informative: one that is put out by Presto. The jerky that was made this past 2 weeks were chowed down post-haste. Overall, easy assembly, usage and clean-up. One pack of cure/seasoning to 1-lb of meat, whether as a marinade for flank steak or as an addition to 'plain' ground meats. Beef, pork, chicken turned out great. Would like to try turkey. Time to tend to the batch in the oven. **You may use a food dehydrator that is 'capable' for making jerky as you have to reach a specific temp. Some food dehydrators do not qualify, as this is a meat product and a 175° temp is necessary.

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