Dyna-Glo Wide Body Vertical Offset Charcoal Smoker
Dyna-Glo Wide Body Vertical Offset Charcoal Smoker
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Dyna-Glo Wide Body Vertical Offset Charcoal Smoker

Actual Color:Black-Out of stock

Key item features

  • High Capacity: Each grate holds up to 25 lbs of food, allowing for large quantities to be smoked at once.
  • Efficient Charcoal Chamber: Porcelain enameled charcoal chamber keeps briquettes tightly stacked for maximum burn efficiency.
  • Adjustable Temperature Control: Steel smoke stack with adjustable flue lets you control the cooking temperature with precision.
  • Smoke Zone Indicator: Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor.
  • Ample Cooking Space: Includes 6 height-adjustable cooking grates, providing a total of 1,890 square inches of cooking space.
  • Heat Retention: Pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency.
  • Indirect Heat Design: Designed to keep direct heat away from the food, ideal for slow cooking and preventing fast cooking on bottom racks.
  • Easy Maintenance: Removable steel ash pan handles large amounts of ash for hours of maintenance-free cooking.
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Current price is $349.00
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Customer ratings & reviews

4.4 out of 5 stars
stars183 ratings141 reviews
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Reviews summary

Pros

  • : Accommodates multiple racks with ample space.
  • : Product assembly and operation are simple and intuitive.
  • : Produces intense flavor in food.
  • : Quick process with minimal issues.
  • : Offers great value at this cost.

Neutral

  • : Can maintain consistent temperatures, but may struggle with low or high ranges.
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Showing 1-3 of 141 reviews

Oct 16, 2016
SmokinEO
5 out of 5 stars review

Verified Purchase

My new Dyna-Glow wide body smoker

Read several reviews before making the purchase. Received the product in three days. Was packaged very well. No problem with dents or scratches. I sealed the fire box, the firebox, door, thermometer and smoke stack with self sticking seal used on the Green Egg. One small role was just enough. Have not cooked on this yet but did season the smoker. Filled firebox about 1/3 full with lump coal and a couple chunks of cherry wood. Maintained 240 degrees for 1 1/2 hours with no problem. Plenty of smoke. Hope to smoke on it this week.

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Apr 25, 2020
GSTUFF78
5 out of 5 stars review

Verified Purchase

Love this thing. Used it four times now.

Right out of the box I added extra heat sealant to the door, where the two boxes combine, and where the smoke stack is. Also I added a can to the smoke stack on the inside to help keep the smoke in. I saw people doing it on YouTube and seemed like a good idea. I also added a frame to the bottom and added wheels. Very happy with this smoker.

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Jul 19, 2016
derizal1
5 out of 5 stars review

Verified Purchase

Great Smoker

I originally purchased the smaller version because this one was out of stock. Immediately after I had received it and had my first smoke session the larger version became available. I was so impressed with the smaller version that I had to order this one and gave the smaller on to my brother. For my first cook out I smoked a brisket and eight slab of ribs for an anniversary party. Wow, what a great smoker. I do recommend sealing the smoker door and placing sealant between the box and main body during assembly.

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