Kook Ceramic Round Pie Pan, Deep Baking Dish, Wave Edge, 10-Inch,

This Pie Dish is going to whisk you off your feet. Perfect for baking and serving sweet apple, pumpkin and berry pies, or savory chicken and shepherd's pies. This pan features a deep interior and ruffled rim to shape that perfect crust. Crafted from durable, low porosity ceramic with a vibrant, glossy finish. The tart pan is equally wide at the bottom and the top. The low, fluted sides are almost perpendicular and usually only about one inch deep. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting. A tart pan has straight sides some fluted, some not that turn out neat, more “professional” looking pastries than the slope-sided pie pans.