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Rattan Basket

For Rising Dough or Decoration

When dough is risen; turn it out onto a pan to bake.

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Used by the most experienced bakers and the novice at home

Comes with the linen liner that can be removed to clean and wash ;so reusable

Comply with EU food Standard

Wholesale accepted

Description:

Material: Natural Rattan

Shape: Round

Size: A1A2A3A4A5

A1:13*6cm5.1"*2.4"

A2:18*9cm7.1"*3.5"

A3:21*7cm8.3"*2.8"

A4:22*8cm8.7"*3.1"

A5:25*9cm9.8"*3.5

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen; take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather; yeast quality; and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included:andnbsp;1 * Rattan Basket