Tropical Cheese Arepa de Queso/ Cheese Arepa 16oz

Tropical Arepa de Queso are corn and cheese griddle cakes. They have their origin in South America but are popular throughout the continent. Tropical Arepas are precooked and have a smooth and crispy texture. They are ready to eat; just put them on the grill or in the pan, in the oven, or pan-fry them. The Tropical Cheese Arepa is made of pure corn grits mixed with Tropical Quesito Casero Colombiano, coming together to create a tasty dish to enjoy any time of day. Tropical Arepas are gluten-free. Arepas are round cakes made from cornmeal. They are a traditional and everyday food in Colombia and Venezuela but are widespread throughout Latin America and now in the United States. Their great versatility makes arepas a staple food on the table. They’re delicious with eggs and coffee or hot chocolate for breakfast, stuffed with different ingredients depending on the region, or simply as a delicious snack. Arepa de Queso are made of cheese mixed with cornmeal for the dough and are often consumed at breakfast with a hot beverage. The Tropical Cheese Arepa is made from white corn grains and Tropical Quesito Casero Colombiano, which perfectly integrates into the dough for a delicious melting experience. Vacuum packed for freshness. Contains milk.