This volume presents a detailed account of the Second International Brewers' Congress, held in Chicago from October 18-21, 1911. It offers a comprehensive report of the proceedings, providing valuable insights into the brewing practices and industry standards of the early 20th century. Included is an account of the Second International Barley and Hop Prize Exhibition, highlighting the importance of quality ingredients in brewing. The book also provides a brief history of the American Exposition of Brewing Machinery, showcasing the technological advancements of the time.
"Second International Brewers' Congress" is a valuable resource for historians, brewing professionals, and anyone interested in the history of food science and technology. It provides a snapshot of a pivotal moment in the development of the brewing industry and the international collaboration that drove its progress.
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