TECHTONGDA 56-pin Stainless Steel Meat Tenderizer Steak Pork Needle Prongs Tool Hamstring Knife

Specification:
Material:ABS+Stainless steel
Type:Meat & Poultry Tools
Product Size:8.1*8.1*11cm/ 3.2*3.2*4.3inch
Number of needles:56pcs
Packaging size:8.7*8.7*12.5cm/ 3.4*3.4*4.9inch
Using direction:
1.When first use the meat tenderizer, suggest wash it.
2.Locate the pork chop, beefsteak, cooked meat or big meat on the cutting board, take down the protective cover of the meat tenderizer.
3.Press the tenderizer on the meat back and forth, run through the whole meat by order (don’t run through on the bone).
4.Turn over the meat, use the tenderizer run through the whole meat crosswise. This method could make the meat to be cooked tasty and cooked quickly, and when cooking, please shorten the cooking time.
5.Wash the meat tenderizer by clean water and the temperature of the water don’t exceed 80 degree centigrade.
6.Usually before tenderizing the meat, you could coat some pork oil or other cooking oil, thus tenderizing flexibly.
7.Please pay attention: this meat tenderizer blade is sharp, don’t let the children reach. After using, please clean it and dry it.
Package included(241220):
1*56-pin stainless steel meat tenderizer