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Djoko Wibisono

Pre-Owned The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes], (Paperback)

Name: Pre-Owned The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes], (Paperback)
Brand: Djoko Wibisono
SKU: 40402709
Price: 75.05 USD
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Pre-Owned The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes], (Paperback)The Food of Singapore Simple Street Food Recipes from the Lion City Singapore Cookbook 64 Recipes Paperback 9780804845106

Book Format:Paperback

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Pre-Owned: Like New

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4.6 out of 5 stars

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Key item features

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes], (Paperback)
Author: Tuttle Publishing
ISBN: 9780804845106
Format: Paperback
Publication Date: 2015-02-10
Page Count: 112

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
February, 2015
Pages
112
Reading level
General (US: Trade)

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Product details

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Over 60 favorite recipes of Singapore, including:

Chili Crab
Classic Hokkien Mee
Murtabak
Tea-smoked Fish Fillets
Barbecued Stingray
And many more...

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes], (Paperback)
Author: Tuttle Publishing
ISBN: 9780804845106
Format: Paperback
Publication Date: 2015-02-10
Page Count: 112

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

February, 2015

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Warranty information

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