Silicone Hemisphere Freezing and Baking Mold - 5-5/16"

Height of these "Tortaflex" hemisphere molds as the company calls them is half their diameter. Volumes are 13.8 ounces 409 ml for the 4-1/2 inch hemisphere, 22.1 ounces 654 ml for the 5-5/16 inch hemisphere, 37.5 ounces 1108 ml for the 6-1/4 inch hemisphere, and 53.1 ounces 1570 ml for the 7-1/16 inch hemisphere.These different silicone hemisphere molds can be used in tandem by first molding an ice cream half-sphere in the smallest mold, then placing that frozen half-sphere into ice cream made in the next-size mold, and so on, until you have a hemispherical ice cream mound with several layers.Flexible silicone mold resistant to cold down to -76F -60C and heat up to 446F 230C, letting you bake a cake or make ice cream and get it out easily thanks to the non-stick property and flexibility of the mold. The molds integral frame makes it stable, and its suppleness lets you push your baked or frozen product out from the bottom.