Lakanto Liquid Sweetener, Chocolate

[This review was collected as part of a promotion.] Since this contains ZERO erythritol, it's perfect for sweetening liquids! But for baking and other uses, Lakanto should replace erythritol in their products with allulose, as erythritol causes gastrointestinal distress and raises safety concerns: - Higher blood levels of erythritol have been linked to an increased risk of heart attack and stroke. - Research indicates that erythritol may enhance blood clot formation, which can lead to serious vascular events. - A study found that individuals with elevated erythritol levels were about twice as likely to experience major cardiovascular events compared to those with lower levels.