Instructions
Easy cooking instructions: 1. bring water to a rapid boil. 2. add ronco spaghetti. 3. return water to a rapid boil. 4. cook uncovered, stirring frequently. 5. drain. Tips: the key to properly prepared ronco pasta that is not sticky is to always keep the water boiling continuously. Carefully taste test the pasta one minute before the cooking time to check for the tenderness you prefer. For salads And baked dishes, rinse in cold water, drain. For pour-over sauces, rinse in hot water; drain. Ronco makes a meal mix 'n' match from the chart below. Start with 8 oz. Ronco spaghetti, cooked And drained. Pick a sauce, pick a veggie, pick a meat: 2 cups pasta sauce, 2 bell peppers sliced & cooked, 6 oz. Sausages cooked, sliced; 2 cups alfredo sauce, 6 mushrooms sliced, 6 oz. Can tuna; 1/2 cup pesto sauce, 2 cups tomatoes chopped, 1-1/2 lbs. Chicken cooked sliced. Season to taste with salt, pepper, oregano or basil. Top with grated parmesan or shredded cheese.
