(4 pack) (4 pack) Cholula Salsa Verde - Mild Salsa, 12 oz Jar

(4 pack) (4 pack) Cholula Salsa Verde - Mild Salsa, 12 oz Jar

4.5 stars out of 307 reviews
(4.5)|
307 ratings

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(4 pack) Cholula Salsa Verde - Mild Salsa, 12 oz Jar
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4.5 out of 5 stars
stars307 ratings162 reviews
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Showing 1-3 of 162 reviews

Sep 19, 2025
Rick
5 out of 5 stars review

Good flavor but seems to be a mee too product

This product had good taste but was similar to other Salsa Verde products that I've tasted. I tried on tacos and as a dip, both were good. The texture was good and it wasn't too runny like some sauces I've tried. I would buy this product and I've recommended this product to my friends or family.

Review from McCormick.com
Helpful?78FJIV3BEOHX5264173821
Sep 11, 2025
Shauna120
5 out of 5 stars review

Fresh, Flavorful and Friendly on the Heat!

Disclosure: I received this product for free in exchange for my honest review. I've tried plenty of salsa's before, but Cholula Mild Salsa Verde stands out because it delivers all the flavor without overwhelming heat. Compared to other brands, it's smoother, more balanced, and has that signature Cholula tang that makes it instantly recognizable! I've used it on tacos, scrambled eggs and even stirred it into pasta to give dinner a quick upgrade. The pourable texture makes it easy to add just the right amount, and since it's mild, everyone in the family can enjoy it without worrying about it being too hot. Would I buy this product again? Absolutely. In fact, I'll probably grab an extra bottle so I never run out. I definitely recommend it to friends and family, especially those who want to try a salsa verde with bold flavor but a gentle heat level. Verdict: If you love flavor but don't want your tongue on fire, Cholula Mild Salsa Verde is a must-have in your kitchen!!

Review from McCormick.com
Helpful?78FJIV3BEOHX5264173821
Sep 29, 2025
littlepockit
5 out of 5 stars review

So versatile!

I was sent this salsa and wanted to try it a few different ways before reviewing it. First, I tried it with carnitas (pork tacos). Second, I put it in beef and potato burritos. Third, chicken nachos. It was delicious all three ways, but it was the best, with the pork, then the chicken. I make Salsa Verde sometimes but it's hard to find decent tomatillos where I live. Now, though, I don't to make it because Cholula's tastes just like fresh made.

Review from McCormick.com
Helpful?78FJIV3BEOHX5264173821