Chicago Faucets 969-217Xlh Single Hole Lab Faucet - Chrome

Product Features:

• Manufactured and assembled in the United States of America
• Faucet body and handles are covered under Chicago Faucet's limited lifetime warranty
• Constructed of solid brass
• High quality chrome plated finish - finish covered under warranty for a year
• Deck mounted hot and cold water mixing faucet
• Smooth single handle operation
• Full flow classic laboratory needle spout outlet
• Ceramic 1/4 turn operating cartridge - covered under 5-year warranty
• Spout swivels 360-degrees to allow for unobstructed access to the whole sink
• Mounting hardware not included

The Chicago Faucets Benefit:

• Commercial Grade Faucet: When a product is marked as "commercial grade" it means it has been built specifically to stand the test of time, and has been factory tested to function flawlessly through constant and continuous use. It is expected that faucets used in a commerce fashion will see much more use, and inversely abuse than typical faucets you might see in a residential setting, so they are engineered to do just that. Using simple, yet reliable, designs coupled with the industry's highest quality materials these faucets are some of the most reliable on the market. Although they are marketed as being ideal for commercial settings, the savvy home owner might take the quality found here and add a staple of functionality throughout the home as well.

Product Specifications:

• Overall Height: 13" (measured from mounting surface to highest point on the faucet)
• Spout Height: 6-3/8" (measured from mounting surface to spout outlet)
• Spout Reach: 5-3/8" (measured from center of faucet body to center of spout outlet)
• Required Installation Holes: 1
• Maximum Deck Thickness: 1-3/8"
• Rated Operating Pressure: 20-125 PSI
• Rated Operating Temperature: 40-140 - degrees Fahrenheit
• 2-1/2" handle included with faucet
• 1/2" connection - designed for use with standard U.S. plumbing supply bibs

• ASME A112.18.1/CSA B125.1
• Certified to NSF/ANSI 61, Section 9 by CSA