The Traditional Cooking of Russia & Poland : Explore The Rich And Varied Cuisine Of Eastern Europe In More Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs (Hardcover)
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Key item features
This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateAugust, 2014
- Pages256
- Reading levelGeneral
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This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2014
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