Fragrant Aromas : The Heart of Indian Cooking

Fragrant Aromas: Kitchen Secrets Unveiled, Create Magic in Your Kitchen is Part II of the series. This book includes popular Indian appetizers, breakfast dishes, rice varieties, and 'fusion cooking', a blend of Eastern and Western ingredients resulting in simple yet delicious dishes. Part 1 of the cookbook series Fragrant Aromas: The Heart of Indian Cooking, Healthy Legumes and Vegetables to Savor, was published in March 2014. This book included legumes and vegetable recipes. To view images (sample images) of cooked dishes, visit the following site: https: //picasaweb.google.com/106830523525375026010/