Ingredients
CAKE: INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID),EGG WHITES, SOYBEAN OIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (AMILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS,SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIALFLAVOR, SOY LECITHIN, SODIUM CASEINATE(A MILK DERIVATIVE), MODIFIED CORNSTARCH, POLYSORBATE 60, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.CONTAINS: WHEAT, EGG, MILK, SOY FROSTING:LIQUID SUGAR (SUGAR, WATER), HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP,CONTAINS LESS THAN 2% OF THE FOLLOWING:COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), HERSHEY'S COCOA, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOYPROTEIN ISOLATE, TO PRESERVE FRESHNESS(POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN. NUTELLA: SUGAR, PALM OIL, HAZELNUTS (13%),SKIMMED MILK POWDER (8.7%), FAT-REDUCEDCOCOA (7.4%), EMULSIFIER: LECITHINS (SOYA), VANILLIN."
