This super strong flavor is used to boost the flavor and aroma of beer or wine. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Black Cherry LorAnn Flavor is completely water soluble. 3-4 times stronger than most flavorings. Black Cherry LorAnn Flavor can add a ton of flavor to a 5-6 gallons of wine or beer.
1 dram will flavor 5-6 gallons of beer, wine, cider or mead.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Use Black Cherry Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Kosher certified
- Gluten-free
- Water soluble
- Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water
Used sparingly, these powerful, all natural oils can add intense flavor and aroma to candies, chocolates, frostings, baked goods, soups and marinades.
The essential oils that LorAnn Oils labels as food grade are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer.
Essential oils are the highly concentrated, volatile, aromatic essences of plants. These natural plant oils are appreciated for both their aromatic and flavoring qualities. Many essential oils such as peppermint, lemon and orange are commonly used to flavor desserts, candies and chocolates. Other, more herbal oils, such as thyme and marjoram are better suited for flavoring savory foods such as stews and sauces. Lavender and bergamot oils have become popular in chocolate crafting especially.
HOW DO I USE FOOD GRADE ESSENTIAL OILS?
Essential oils are VERY concentrated, and therefore should be used in small amounts and never ingested undiluted or directly from the bottle.
USING CITRUS OILS IN PLACE OF CITRUS ZEST:
- Substitute lemon oil for lemon zest, orange oil for orange zest and lime oil for lime zest.
- In recipes calling for grated citrus zest or peel start with 1/8 teaspoon essential oil in place of 1 tablespoon of zest.
