WADEO Pellet Smoker Box, Cold Smoke Generator with Brush&Hooks for Hot or Cold Smoking, Meat, Fish, Cheese

5" L x 8" W size makes the WADEO Cold Smoke Generator easy to use Just fill the BBQ smoker tube with wood pellets, lean the grill smoker tube against the inside.

High quality- 100% 304 stainless steel, 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use. Keep you and your family in healthy

Hot and cool smoking- Our pellet smoker can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.

Used on curing and smoking courses nationwide including River Cottage, Smoky Jo, Turan T Turan, School of Artisan Food and Taste the Wild to teach how to make smoked salmon, smoked bacon and more

The perfect gift- Fantastic for fishermen, foodies, hunters, chefs and barbecue pitmasters, this product opens doors to new ways of preparing produce like curing and adding new flavours to dishes from the variety of wood dust types available in our range, including Whisky Oak, Apple, Cherry, Hickory, Maple, Alder, Beech and Oak