O'Creme Cake-Border Silicone Fondant Mold; Use for Chocolate Pudding, Candy, Jelly, Soap Modeling (Confetti)
O'Creme Cake-Border Silicone Fondant Mold; Use for Chocolate Pudding, Candy, Jelly, Soap Modeling (Confetti)
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O'Creme Cake-Border Silicone Fondant Mold; Use for Chocolate Pudding, Candy, Jelly, Soap Modeling (Confetti)

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Key item features

  • Mold that impresses design of a pile of round disks of a size that is common to confetti
  • Overall mold size 7-5/32 inch left to right x 4-1/4 inch top to bottom x 5/32 inch high (182 millimeters left to right x 109 millimeters top to bottom x 14 millimeters high)
  • Quality food-grade soft and supple silicone
  • FDA compliant
  • Use on edible and non-edible materials including sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, salt dough or craft clays
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