Pre-Owned How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Hardcover) 0767902793 9780767902793

Name: Pre-Owned How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Hardcover) 0767902793 9780767902793
Brand: Broadway Books
SKU: 5358359804
Price: 4.18 USD
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Pre-Owned How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Hardcover) 0767902793 9780767902793 How to Cook Without a Book Recipes and Techniques Every Should Know by Heart Hardcover Pam Anderson

Book Format:Hardcover

Condition

Pre-Owned: Good

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4.3 out of 5 stars

9523 reviews

Key item features

Title: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
ISBN10: 0767902793
EAN: 9780767902793
Genre: COOKING / Regional & Ethnic / American / General
Author: Pam Anderson
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2000
Pages
290
Reading level
Grade 2

Current price is $4.18

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Pre-Owned: Good

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Columbus, 43215

Arrives between Apr 30 - May 2

Sold and shipped by World of Books Inc

4.321852357450383 stars out of 5, based on 9523 seller reviews(4.3)

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About this item

Product details

It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today- chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.

Title: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
ISBN10: 0767902793
EAN: 9780767902793
Genre: COOKING / Regional & Ethnic / American / General
Author: Pam Anderson
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

April, 2000

Warranty

Warranty information

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