This super strong Pistachioflavor is used to boost the flavor and aroma of beer or wine. Depending on taste. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations. 1 dram will flavor 5-6 gallons of beer, wine, cider or mead. Blend our Pistachio Flavoring in plain cream cheese for a delightful bagel, cracker, or celery spread. Try pairing Pistachio with Cherry or with Pineapple.Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting this flavor for an extract, use ¼ to ½ teaspoon for 1 teaspoon of extract. LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or "extracts". A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor (also referred to as candy flavoring oil) is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut. 1 dram = about 1 teaspoon. Kosher certified, Gluten-free, Soluble in water. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound). Used sparingly, these powerful, all natural oils can add intense flavor and aroma to candies, chocolates, frostings, baked goods, soups and marinades. The essential oils that LorAnn Oils labels as food grade are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer. Essential oils are the highly concentrated, volatile, aromatic essences of plants. These natural plant oils are appreciated for both their aromatic and flavoring qualities. Many essential oils such as peppermint, lemon and orange are commonly used to flavor desserts, candies and chocolates. Other, more herbal oils, such as thyme and marjoram are better suited for flavoring savory foods such as stews and sauces. Lavender and bergamot oils have become popular in chocolate crafting especially.
