Pre-Owned How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb (Hardcover) 0936184280 9780936184289

Name: Pre-Owned How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb (Hardcover) 0936184280 9780936184289
Brand: Boston Common Press
SKU: 5355965633
Price: 6.5 USD
Availability: InStock

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Pre-Owned: Good

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Key item features

Title: How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
ISBN10: 0936184280
EAN: 9780936184289
Author: Editors of Cook's Illustrated Magazine; Jack Bishop
CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Textbooks
Publication date
January, 1998
Pages
96
Series title
How to Cook Master Ser.

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There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for roasting turkey, goose, Cornish hens, hams, prime ribs, and leg of lamb--recipes, tips, and information that all cooks can use.

The roasting cook's goal is to maximize flavor, texture, and moisture, and the book begins with a detailed discussion of how this is best accomplished. It explores temperature issues (proper temperature depends on the nature of the roast) and provides useful equipment council. Exemplary instruction on roasting the birds and meat mentioned above follows, plus recipes for the likes of Bread Stuffing with Sausage, Pecans, and Dried Apricots, as well as formulas for a range of gravies and glazes. Throughout, underlying techniques are explored and illustrated (goose preparation is one of several excellently depicted procedures), and sensible tips abound (cook dressings separately and you optimize the possibility of a perfectly done bird).

A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm

Title: How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
ISBN10: 0936184280
EAN: 9780936184289
Author: Editors of Cook's Illustrated Magazine; Jack Bishop
CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Textbooks

Publication date

January, 1998

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