Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques (Hardcover) by Fine Cooking Magazine (Editor)
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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques (Hardcover)
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- Publication dateJanuary, 2008
- Pages377
- Reading levelGeneral Adult
- Series titleFine Cooking Annual
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Hard cover. Language: English. Pages: 377. Sewn binding. Paper over boards. With dust jacket. 377 p. Contains: Illustrations, color, Frontispiece. "Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and surefire dishes: appetisers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-colour photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips and short-cuts.
Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques (Hardcover)
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking/Regional & Ethnic - American - General
Publication date
January, 2008
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