Tai Pei Chicken Potstickers, Frozen Asian Appetizers, 46.5 oz
Tai Pei Chicken Potstickers, Frozen Asian Appetizers, 46.5 oz
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Tai Pei Chicken Potstickers, Frozen Asian Appetizers, 46.5 oz

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Tai Pei Chicken Potstickers:
  • Chicken and vegetable dumplings with dipping sauce
  • Inspected for wholesomeness by the USDA
  • Zip-Pak packaging is resealable
  • Ready in 10 minutes
  • Fully cooked potstickers and dipping sauce
  • 20 calories per serving
  • Contains fiber and vitamin C
Current price is $11.8725.5 ¢/oz
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Customer ratings & reviews

4.6 out of 5 stars
stars4,322 ratings447 reviews
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Showing 1-3 of 447 reviews

Nov 7, 2024
Becky
5 out of 5 stars review

Verified Purchase

I love Tai Pei!

Tai Pei has always been one of my favorite frozen food companies. Their entree's are always absolutely delicious, the portion size is very generous and the packaging is fantastic. These potstickers are out of this world!! people need to stop complaining about missing groceries and contact customer service. You don't give an item one star just because you're mad that you didn't get all of your items. that is not Tai Pei's fault. Learn how to contact customer service that is what they're there for, it really isn't that difficult I promise.

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Jun 21, 2025
Paul
Top Reviewer
5 out of 5 stars review

Verified Purchase

Mandu, or Gyoza

pot stickers, mandu, or Gyoza its comparable. it has good taste, large amount for numerous servings, plus has dipping sauce. the sauce is really enjoyable, i use the left over to flavor my white rice and vegetables... its really good preparing it is easy, either steaming, microwave, or pan steam/sauteed... for that crispy sides. will definitely be buying again. Sames has a bigger bag, at even more reasonable price.

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May 14, 2026
Andrea
5 out of 5 stars review

Verified Purchase

I replace eating out with this

Actually love these. If you add 1/2 tsp cane sugar or ginger syrup and 1 capful distilled white vinegar to the sauce packets it literally tastes like I'm getting Take-Out comfort food at home. I boil them first for food-safety (per boiling directions on the package) then toast their sides in a pan so they get a slight crisp that absorbs more sauce.

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