Cheese : A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc (Classic Reprint)

Excerpt from Cheese: A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc

Domestic Science student and a guide for the Housewife and all who desire to know something about the handling and use of milk and its products.

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