Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Teli Long by Bende 2 lb.

Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate. Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Teli Long by Bende Traditional Hungarian Sausage, Recipe Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.