

Miyabi Black 5000MCD67 7-inch Santoku Knife
Key item features
- Premium Blade: Features an authentic, thin Japanese blade crafted from ultra-premium MC66 micro-carbide steel, ice-hardened to Rockwell 66 for exceptional sharpness and corrosion resistance.
- Exquisite Design: Composed of 133 layers of steel, creating a stunning floral Damascus pattern, complemented by a Blackleaf maple handle.
- Expert Sharpening: Sharpened using the traditional, three-step Honbazuke method, ensuring a long-lasting, fine edge.
- Ergonomic Handle: Designed with an ergonomic D-shaped handle made from Blackleaf maple, featuring a steel endcap with an embossed logo and a mosaic pin.
- Versatile Santoku: A fine-edge santoku, excelling at mincing garlic, slicing cucumber, and dicing onions, embodying its "three virtues" namesake.
- Handcrafted Origin: Meticulously handcrafted in Seki, Japan, reflecting exquisite Japanese craftsmanship.
Specs
- Blade materialMC66 MicroCarbide
- Handle materialBlack Ash
- Blade length7 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- FeaturesErgonomic Handle
- BrandMiyabi
Reviews summary
Pros
- : Made of black ash wood with a d-shaped design.
- : Has a comfortable distribution in the hand.
- : Retains sharpness due to high-carbon steel and special hardening process.
- : Features a curved design for easy food transfer.
- : Allows for smooth cuts through food with precision.
- Free shipping
Free 30-day returns
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About this item
Product details
The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.
The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.
The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.
- Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
- Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
- CRYODUR blade, ice-hardened to Rockwell 66
- Sharpened using a traditional, three-step Honbazuke method
- Ergonomic D-shaped handle made from stunning Blackleaf maple
- Steel endcap with embossed logo and handle mosaic pin
- Handcrafted in Seki, Japan
- Handwash only
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Customer ratings & reviews
Reviews summary
Pros
- : Made of black ash wood with a d-shaped design.
- : Has a comfortable distribution in the hand.
- : Retains sharpness due to high-carbon steel and special hardening process.
- : Features a curved design for easy food transfer.
- : Allows for smooth cuts through food with precision.
Customer photos






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Showing 1-3 of 304 reviews
Seller Verified Purchase
10/10 would recommend
Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Seller Verified Purchase
Most Used Tool for the Family Chef
I have been a fan of Miyabi for years, and have very much enjoyed knives of the Kaizen II and Birchwood SG2 Lines. I was not sure that the price premium for the Black line would be a good value; however, it certainly is. This knife is so comfortable in the hand with perfectly manicured transitions, great balance, and the matte-finish Damascus steel resists slippage, even when wet. Obviously, this knife is extremely sharp, and been holding a great edge so far. Miyabi did it again, I truly enjoy this knife!
Stands the test of time in professional use
I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won't dig into your hand when cutting large amounts of product Play does not dig into your
