Hatco 07.01.255.00 TQ Standard Control Plate

Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

• TQ Standard Control Plate
• Made with high quality material

• Length: 5.75 in / 14.61 cm
• Width: 11.05 in / 28.07 cm
• Height: 2.15 in / 5.46 cm