Air Fryer Cookbook: Easy & Healthy Air Fryer Recipes for the Everyday Home - Delicious Triple-Tested, Family-Approve, (Paperback)
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- Air Fryer Cookbook: Easy & Healthy Air Fryer Recipes for the Everyday Home - Delicious Triple-Tested, Family-Approve, (Paperback)
- Author: Fighting Dreams Productions Inc
- ISBN: 9781952117756
- Format: Paperback
- Publication Date: 2020-01-30
- Page Count: 194
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 2020
- Pages194
- SubgenreRegional & Cultural
Current price is USD$19.32
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Product details
When your body tells you it's had enough of unhealthy food, cooked in an unhealthy way, it's time for a change and time to find a healthier, tastier alternative!
The Air Fryer Cookbook delivers just that. A new concept and a new way to cook all the foods you love in a way that is tempting, delicious and ticks all the boxes when it comes to nutrition.
Air fryers have been around for a few years now and have steadily gained a dedicated following. Within the pages of this book, you'll not only learn a little about the history of this fantastic product, but will also discover:
- The benefits of using an Air Fryer
- Basic tips for getting started
- Safety precautions to take while using your Air Fryer
- How to clean and maintain your Air Fryer
- Troubleshooting options to cover common problems
Of course, no cookbook is complete without recipes and the Air Fryer Cookbook gives you dozens to get you started. Choose from breakfasts, appetizers, main meals, chicken, meats, vegetarian option and even desserts.
The Air Fryer Cookbook will have you thinking and cooking in a different way, for a healthier, tastier lifestyle.
- Air Fryer Cookbook: Easy & Healthy Air Fryer Recipes for the Everyday Home - Delicious Triple-Tested, Family-Approve, (Paperback)
- Author: Fighting Dreams Productions Inc
- ISBN: 9781952117756
- Format: Paperback
- Publication Date: 2020-01-30
- Page Count: 194
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 2020
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