Don Emilio Red Pepper Salsa Macha – EXTRA HOT

I can just eat this salsa on anything! Eggs, tacos, rice, beans, migas, chilaquiles, gorditas, tamales, etc. You name it. It goes well with many dishes and you can't beat the smoky crunchiness. It NOT a mild salsa, but you don't have to serve yourself a lot to taste how good it is. It's packed with plenty of oil made hot by the peppers. Try drizzling Don Emilio Salsa Macha over a warm flour tortilla instead of butter. Muah!