Les Champignons De La France: Histoire, Description, Culture, Usages Des Espèces Comestibles, Vénéneuses, Suspectes, Employées Dans Les Arts, L'industrie, L'economie Domestique Et La Médicine... (Hard

Dans cet ouvrage, François Simon Cordier présente la classification, la description et les usages des champignons de France. Il aborde les aspects culinaires, économiques et médicaux de ces espèces, ainsi que leur rôle dans les arts et l'industrie.

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