Blue Bonnet Original Vegetable Oil Spread Sticks, 16 oz (4 Sticks)

I know sticks like this of ordinary margarine (butter?), have fallen out of style. I forget why. But this is now what it always has been. Many have troubles with salt or fats. There are probably healthier butters, but this is the same price and the same quality as before. Some of the stuff that's engineered to replace fats scares me a little. New and improved sounds good, but it says nothing about long-term effects. I think the answer is self-control.

Have used Blue Bonnet for more years than I want to admit to. It always acts in a consistent manner whether baking or sauteing. Also good to spread cold (my preference) or room temperature (easier) on any type of bread or biscuit. It's especially good for browning dry pasta for lemon pasta recipes. Gives a consistently good taste. I use a single stick butter container and it keeps well in the fridge, the rest do fine in the original package. Sincerely recommend this to anyone!