Cocoläat White Couverture Chocolate | 28% Cocoa | 12 oz

The iconic all-round white chocolate that always works. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Can be paired with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs, and from fruits to beers. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, cremes, ice creams, drinks, sauces, etc as well.