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Non-stick baguette baking pan, baguette tray - baguette tray with perforated surface
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Key item features
- 1. 【Baguette tray Baguette tray with bread tray 38 * 24.5 * 2.4cm That is the secret】 : for baking quality bread in your own kitchen.
- 2. 【Food grade material】: This Italian loaf pan is made from carbon steel that is thickened for high conductivity. This Italian bread loaf pan is made from thickened carbon steel for superior conductivity. Perforated baguette pan with non-stick coating that offers a clear, non-stick surface.
- 3. 【Excellent Performance】: It is designed to allow air to circulate freely around the dough. It is used to serve crispy, golden-brown crusted baguettes next to dinner or to enjoy a sandwich with fresh sourdough bread without having to visit a bakery.
- 4. 【Perforation design】: The baguette molds help develop a good crust, but the real key to making an excellent baguette crust is steam.
- 5. 【All circumstances】: Baguette loaf pan is great for preparing high quality family dishes, afternoon tea, desserts at banquets and other delicacies, good for daily cooking, family dinners, get-togethers with friends, parties, etc.
Specs
- MaterialCarbon Steel
- Bread & loaf pan typeFrench Bread Pans
- FeaturesNon-Stick
- ShapeBaguette
- BrandAetomce
- FinishNon-stick
Price when purchased online
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About this item
Product details
Product description
Product Name: French Loaf French Wave Bread Stand
Material: thickened non-stick coated steel
Product color: silver
Product size: 38 * 24.5 * 2.4cm
Quantity: 1 piece
Packing list:
1 * French Baguette French Wave bread rack
1. 【Baguette tray Baguette tray with bread tray 38 * 24.5 * 2.4cm That is the secret】 : for baking quality bread in your own kitchen.
2. 【Food grade material】: This Italian loaf pan is made from carbon steel that is thickened for high conductivity. This Italian bread loaf pan is made from thickened carbon steel for superior conductivity. Perforated baguette pan with non-stick coating that offers a clear, non-stick surface.
3. 【Excellent Performance】: It is designed to allow air to circulate freely around the dough. It is used to serve crispy, golden-brown crusted baguettes next to dinner or to enjoy a sandwich with fresh sourdough bread without having to visit a bakery.
4. 【Perforation design】: The baguette molds help develop a good crust, but the real key to making an excellent baguette crust is steam.
5. 【All circumstances】: Baguette loaf pan is great for preparing high quality family dishes, afternoon tea, desserts at banquets and other delicacies, good for daily cooking, family dinners, get-togethers with friends, parties, etc.
Product Name: French Loaf French Wave Bread Stand
Material: thickened non-stick coated steel
Product color: silver
Product size: 38 * 24.5 * 2.4cm
Quantity: 1 piece
Packing list:
1 * French Baguette French Wave bread rack
1. 【Baguette tray Baguette tray with bread tray 38 * 24.5 * 2.4cm That is the secret】 : for baking quality bread in your own kitchen.
2. 【Food grade material】: This Italian loaf pan is made from carbon steel that is thickened for high conductivity. This Italian bread loaf pan is made from thickened carbon steel for superior conductivity. Perforated baguette pan with non-stick coating that offers a clear, non-stick surface.
3. 【Excellent Performance】: It is designed to allow air to circulate freely around the dough. It is used to serve crispy, golden-brown crusted baguettes next to dinner or to enjoy a sandwich with fresh sourdough bread without having to visit a bakery.
4. 【Perforation design】: The baguette molds help develop a good crust, but the real key to making an excellent baguette crust is steam.
5. 【All circumstances】: Baguette loaf pan is great for preparing high quality family dishes, afternoon tea, desserts at banquets and other delicacies, good for daily cooking, family dinners, get-togethers with friends, parties, etc.
- 1. 【Baguette tray Baguette tray with bread tray 38 * 24.5 * 2.4cm That is the secret】 : for baking quality bread in your own kitchen.
- 2. 【Food grade material】: This Italian loaf pan is made from carbon steel that is thickened for high conductivity. This Italian bread loaf pan is made from thickened carbon steel for superior conductivity. Perforated baguette pan with non-stick coating that offers a clear, non-stick surface.
- 3. 【Excellent Performance】: It is designed to allow air to circulate freely around the dough. It is used to serve crispy, golden-brown crusted baguettes next to dinner or to enjoy a sandwich with fresh sourdough bread without having to visit a bakery.
- 4. 【Perforation design】: The baguette molds help develop a good crust, but the real key to making an excellent baguette crust is steam.
- 5. 【All circumstances】: Baguette loaf pan is great for preparing high quality family dishes, afternoon tea, desserts at banquets and other delicacies, good for daily cooking, family dinners, get-togethers with friends, parties, etc.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Material
Carbon Steel
Bread & loaf pan type
French Bread Pans
Features
Non-Stick
Shape
Baguette
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