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GINSU KATANA 3.9" PARING/PETTY ORIGINS COLLECTION KNIFE -420J2 Japanese Stainless Steel- Single bevel right handed forged blades with maple handle
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Key item features
- Japanese Stainless Steel 420J2 (certified)
- 3.0mm Forged Single bevel blade right handed
- Round Maple Wood Handle
Specs
- Handle materialStainless Steel
- Blade length4 in
- Kitchen knife & cutlery set typeParing Knives
- FeaturesRust Resistant
- BrandGINSU KATANA
- ColorBlond maple
Current price is USD$35.00
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Product details
A NEW GENERATION OF SUPERIOR QUALITY GINSU KATANA. The Petty (Paring) Knife - It's a western style Japanese kitchen knife, typically measuring 80-180mm in length. Petty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen This knife is best used for: chicken, fish, herbs, vegetables. HIGH QUALITY STAINLESS STEEL: Our 420J2 Japanese stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. 420J2 is stainless steel, it offers excellent corrosion resistance because of the high levels of chromium in its composition. If you are on the market for a knife to use in corrosive conditions, 420J2 steel knives will never disappoint you. 420J2 Japanese steel, due to its excellent harden-ability, it is capable of getting hardened up to 56 HRC Rockwell or higher depending upon carbon contents / composition. SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- Japanese Stainless Steel 420J2 (certified)
- 3.0mm Forged Single bevel blade right handed
- Round Maple Wood Handle
info:
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Specifications
Blade material
420J2 Japanese stainless steel
Handle material
Stainless Steel
Blade length
4 in
Kitchen knife & cutlery set type
Paring Knives
Warranty
Warranty information
LIFETIME LIMITED WARRANTY
We guarantee our knives against any manufacturing defects in material and construction, and to perform as advertised when properly used and maintained.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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