Korean Perilla, also known as Kkaennip is a versatile and aromatic herb that’s a staple in Korean cuisine, offering bold, fresh flavors with a slightly spicy, minty kick. This beautiful Korean specialty ingredient features wide, textured leaves leaves that range from bright green to light purple. Korean Perilla is perfect for adding depth to dishes such as kimchi, stir-fries, rice, or as a wrapping leaf for grilled meats and sushi. It can be pickled as a ban-chan side, stuffed and fried, or simply used in a salad for meat. Or harvest and dry the leaves to make a tantalizing Perilla powder for a delicious "jigae" stew seasoning later! It’s incredibly easy to grow, thriving in a variety of soils and weather conditions, making it ideal for both seasoned gardeners and beginners. Korean Perilla grows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. With its fast-growing nature and high yield, you’ll be able to harvest this herb multiple times throughout the growing season, enjoying its fresh flavor right from your garden.
Also Known As: Kkaennip, Gaennip, Green Purple Perilla, Japanese Aka Shiso, Akajiso, Red Beefsteak Plant, Chinese Basil, Wild Coleus, Wild Sesame, Green Purple Mint, Perilla Mint, Tia To, Zi Su.
Plant Name: Perilla, Korean Kaennip
Latin Name: Perilla frutescens var. crispa
Days to Germinate: 5-10
Days to Harvest: 70
Plant Height: 2 - 3 Feet
Spread: 12 - 18 Inches
Growth Habit: Bush
USDA Zones: 3-11
Lifespan: Annual, Perennial 10-11
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
