Pre-Owned Three Winter Herbs: Over 100 Plant-Based Recipes for Herb Lovers (Paperback)

"This book gives you plenty of recipes for Oregano, Rosemary and Sage, some of the dominant herbs of Winter. Third in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds"-- Don't know what to do with herbs? This book will give you plenty of recipes using Oregano, Rosemary and Sage, the prominent herbs of Winter. Third in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use these herbs. The recipes in Three Winter Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enticing flavors of the season: Oregano, Rosemary and Sage.